Cooking Wheatless Culinary Studio thanks all the wonderful people who've graced this kitchen. Thank you for sharing of yourselves, your enthusiasm and excitement, and your curiosity for learning the why's and how's. Know that I am honored, and am here to support you on your journey! --Heidi

“I want to tell you how much I enjoyed our get together and sharing of recipes. And thanks so much for the cooking tips.”


“Everyone in the house enjoyed those! I do enjoy the inspiration your class provides. I needed a challenge to make something besides gluten free bread again.”


“Thanks for the great class and good information.”


“I enjoyed the Nov. class - my family loved the popovers. I appreciated the variety of ideas/ experiences both you and other students shared that night. Having eaten GF for almost a year now, it was nice to hear from others with years of experience, and to be able to encourage those just recently diagnosed. You do have to be willing to be a bit of a scientist and experiment as you go!”


“Thanks for the response. I was so excited when I came across your website because I am new to the wheat-free/gluten-free world and was thrilled to learn there are options available for cooking (especially baking!).”


“Hi Heidi, I just need to share with you that I had a dinner party last night where I was serving prime rib and Yorkshire Pudding. Well, you were so nice to share your popover recipe with me when I attended your cooking class, so I decided to try it last night. I wasn't brave enough to just do the gluten free version because the last attempt wasn't too successful. I made up a batch of "gluten" puddings and then a batch of the GF popovers. I cooked them on separate racks in the oven and watched them. They both acted the same in the oven from raising to browning. I was pretty excited at this stage. Then I served everyone the regular ones and they all raved about how good they were. Finally someone asked how mine was. I said that I thought I had died and gone to heaven but I had no idea if it was because they were so genuinely good or if it had been so long since I had Yorkshire Pudding. So I gave my husband one to try. He deemed it as good as the others. Then the guests tried them and they all agreed. So there will be no more gluten filled Yorkshire Pudding at my house, guests or not! I really enjoyed meeting you and watching you cook. I hope to do it again soon.”


“Thanks again for the cooking class today. It was very informative and nice to share resources with others struggling to eat out and make tasty treats that are gluten free.”


“Thanks again for a wonderful cooking class. As usual, the food was AMAZING and the recipes are great and simple to make.”


“It's hard to tell you in words how much I've learned from your classes. Today I made some golden millet bread from your recipe in the bread machine. It turned out great. Now that I've begun to understand some of the underlying reasons why, I’m more confident to try different recipes.”


“My husband is enjoying my new journey. Thanks for all the guidance.”


“All the information on your website would have made my life sooooo much easier last summer when my husband came up with a wheat allergy.”


“I made the angel food cake from the our last class, and it turned out great. It sure helps to have seen the mixing process in class so I know what it is supposed to taste and look.”


“You have been a gift to us since we started coming to your classes. We now enjoy making different kinds of gluten free baked goods as well as pizza and angel food cake.”


“I made the graham crackers today . . . Oh my am I in heaven. I can tell that I need to roll them out a little more because I LOVE the edges. Okay, maybe a good strategy would be to not roll them out if I want any to be here to test their staying power. I can't thank you enough.”


“Am excited for the class. Have been gluten free since 2001 & has been a challenge cooking baked goods.”


“While looking online for Thanksgiving recipes (I am still really in the learning phase of all this), I found your studio. You may not know it, but you just might be the angel I have been looking for. When can I start classes? How do I go about getting involved with you folks. . . ? As you can tell, I am really quite excited to hear that there is something so close that could be so helpful in this learning process.”